Welcome to global CFO

23 Apr 2024

Items	Specification
	Grade I		Grade II	Super
Crude fat % * extra request by MOA	≥ 99		≥ 99	≥ 99
Moisture & Volatile matter %	≤ 0.2		≤ 0.3	≤ 0.2
Acid Value, mg KOH/g	≤ 1.0		≤ 5.0	≤ 1.0
Peroxide Index, mmol/kg	≤ 6.0		≤ 8.0	≤ 3.0
Unsaponification Matter %	≤ 3.0		≤ 3.0	≤ 3.0
Iodine Value, g/100 g	≥ 140			≥ 160
EPA + DHA % (w/w)	≥ 20			≥ 30
Malondialdehde,mg/kg	≤ 100
Hygiene Index
Specification		Standard
Arsenic		≤7 mg/kg
Lead		≤10 mg/kg
Mercury		≤0.5 mg/kg
Cadmium		≤ 2 mg/kg
Chrome		≤ 5 mg/kg
Fluorine		≤ 500 mg/kg
Nitrite		≤15 mg/kg
Polychlorinated Biphenyl		≤ 175 ug/kg
666 HCH (in sum of a-HCH,b-HCH,g-HCH)		≤ 0.2 mg/kg
DDT (in sum of p, p'- DDE, o,p'-DDT, p,p' -DD, p,p'- DDT)		≤ 0.2 mg/kg
Hexachlorobenzene (HCB)		≤ 0.05 mg/kg
Total Mould Count		＜1 x 104 cfu/g
Total Bacteria count		< 2 x 106 cfu/g
Salmonella (cfu/25g)		Not detected
Melamine		Not detected
E. Coli		≤ 30 cfu/g
Dioxin		Not detected per EU standard

Appearance – light yellow or light orange liquid
Odor – light fish smell
Product name must be stated “ feed” grade”
Package– sealed in clean, dry, no poison, no odd smell, (no rusty) new (iron/plastic) drum.
Storage – low temperature room without direct sun shine
Processing – including heating (killing bacteria) and purified.
Dioxin Report – issued separately & attached
Marking on package (per GB 10648 standard)

Important notice:

PRC will not approve crude fish oil to obtain China License, your fish oil quality

shall be better than above listed spex of raw fish oil.

Above information is for reference only.

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