09 Mar 2021

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The second season of anchovy fishing end

From this Monday, January 25, the Ministry of Production(Produce) has concluded the second fishing season for anchovy (Engraulis ringens) and white anchovy (Anchoa nasus), in the North-Central Zone, for Indirect Human Consumption (CHI), for be in the reproductive process of spawning.
 
Ministerial Resolution No. 00025-2021-PRODUCE includes the recommendations of the Peruvian Sea Institute (Imarpe) and focuses from the extreme north of the maritime domain and 16 ° 00′LS.
 


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