Category

Common name

Amino Acids,their salts and analogues

Methionine Hydroxy Analogue

Methionine Hydroxy Analogue Calcium

L-Cysteine Monohydrochioride

Vitamins,provitamins, chemically well defined substances having a similar biological effect to vitamins

Vitamin K₁

Choline Bitartrate

Minerals and Their Complexes (or Chelates)

Chromium Nicotinate

Chromium Yeast Complex

Chromium Methionine Chelate

Chromium Tripicolinate

Chromium Propionate

Zinc Glycinate

Zinc Lactate (α-Hydroxy Propionic Acid Zinc)

Copper Gluconate

Manganese Gluconate

Zinc Gluconate

Ferrous Gluconate

Ferric Pyrophosphate

Magnesium Carbonate

Calcium Glycinate

Ethytenediamine Dihydriodide (EDDI)

Enzymes

Lysozyme (Source: Egg-whites)

β-Galactosidase (Source: Aspergillus niger)

Bromelain (Source: Ananas spp.)

Papain (Source: Carica pcpya L.)

Pepsin (Source: Hog, Calf, Goat (kid) or Poultry Stomach)

Typsin (Source: Porcine or Bovine Pancreas)

Live Micro-organisms

Bacillus coagulans

Antioxidants

Dilauryl Thiodipropionate

Antioxidant of Glycyrrhiza

D-Lsoascorbic Acid

Sodium D-Lsoascorbate

Phytic Acid (Inositol Hexaphosphoric Acid)

Preservatives and Acidity    Regulators

Sodium Nitrite *

Calcium Hydroxide

Disodium Ethylene-diamine-tetra-acetate

Sodium Lactate

Calcium Lactate

Nisin

ε-Polylysine Hydrochloride

Dehydroacetic Acid

Sodium Dehydroacetate

Succinic Acid

Potassium Carbonate

Disodium Dihydrogen Pyrophosphate

Glutamine Transaminase

Trisodium Orthophosphate

Sodium Gluconate

Coloring Agents

beta-Carotene

Natural Xanthophyll (Marigold Extract)

Astaxanthin

Carmine Cochineal

Iron Oxide Red

Sorghum Red

Monascus Red

Red Kojic Rice

Chiorophyllin Copper Complex (Sodium and Potassium Salts)

Gardenia Blue

Gardenia Yellow

New Red

Carmoisine

Radish Red

Lycopene

Flavouring and Appetising Substances

Trehalose

Disodium Succinate

Steviol Glycosides

Disodium 5'-Ribonucleotide

Binders, Anticaking,  Stabilizing and Emulsifying agents

Stearic Acid

Glycerine

Hydroxypropylcellulose

Hydroxypropylmethylcellulose

Magnesium Stearate

Insoluble Polyvinylpolypyrrolidone (PVPP)

Sodium Carboxy Methyl Starch

Gellan Gum

Starch Acetate

G lucono delta-Lactone

Hydroxypropyl Distarch Phosphate

Hydroxypropyl Starch

Sodium Caseinate

Propylene Glycol Esters of Fatty Acids

Medium Chain Triglycerides

Linseed Gum

Acetylated Distarch Phosphate

Maltitol

Curdlan

Polydextrose

Polysaccharides and Olig- osaccharides

Xylo-oligosaccharides

Low-molecular-weight Chitosan

Chitosan-oligosaccharide
(oligo (beta-(1 ,4)-2-amino-2-deoxy-D-
glucose)) (n=2~10)

β--1,3-D-glucan (Source: Saccharomyces
cerevisiae)

Isomaltooligosaccharide (IMO)

Others

Medicago sativa Extract (Active substance:alfalfa polysaccharide, alfalfa flavonoid, alfalfa saponin)

Conjugated Linoleic Acid

Extrat of Perilla frutescens
seed (Active substance: α-Linoleic Acid, Linolenic acid, Flavonoids)

Phytosterol (Originated from soybean oil or rapeseed oil, Active substance: β-Sitosterol, Campesterol, Stigmasterol)

Hyaluronic Acid

Sodium Hyaluronate

Lactoferrin

Casein Phosphopeptides (CPP)

Casein Calcium Peptide (CCP)

Eicosapentaenoic Acid (EPA)

Methylsulfonylmethane (MSM)

Sodium Chondroitin Sulfate