Beijing Authority is drafting the fishmeal new standard for license registration.
Major modification of physical & chemical indicators as below:

1) New definition 
-  White fishmeal (part of white fish) 
-  Red fishmeal ( whole red fish ) ,  including "shrimp mixed fish meal ") 
-  By product of fish processing * (part of red fish) , including sea water & fresh water fish

2) New parameters
(a) total amount of 17 kinds of amino acid vs crude protein %
(b) Glycine/total amount of 17 kinds of amino acids %
(c) Ratio of sum of DHA & EPA to total fatty acid of fishmeal %
(d) Malondialdehyde (oil base) /mg/kg

3) Below parameters to be removed once new standard published
Crude fat/Acid value/Pepsin digestibility
 

4) Full new standard draft (hygiene index excluded) – please click here
 

Please email me your feedback by 25/May/2020 so that we could follow up for you with MOA accordingly:
FYI, MOA will close collecting information on 27/May/2020.
Please do not miss this valuable opportunity to share your comments.