A Chinese group is in talks with the government of Uruguay to build the nation's first fishmeal plant, sources in Uruguay told Undercurrent News.
 

The Chinese firm also hopes to get a license to fish anchovy -- possibly of around 40,000 metric tons -- in Uruguayan waters from the government, sources with knowledge of the matter told Undercurrent.
 

HAVING SEEN: IMPERPE Office No. 145-2017-IMARPE / CD and the Report No. 083-2017-PRODUCE / DGPARPA-DPO of the General Directorate of Policies and Regulatory Analysis in Fisheries and Aquaculture; Y,

CONSIDERING:

The First fishing season will start on Saturday. With the limit Fishing Guild, he hoped that it would be "a Good Year"

The first season of anchovy in the central Northern Zone of the country will open with a share of 2.8 million tons, according to before the Ministry of production (produce).

The limit is higher in 55.5% against established by produced in the same period of 2011, when the total was 1.8 million tons.

09:23.Lima, Jan. 25. The Ministry of Production (Produce) decided that the January 27 end of the second fishing season 2016 anchovy and longnose anchovy in the area between the northern end of Peru's maritime domain and 16o00'S.

Through Ministerial Resolution No. 046-2017-Produce, published today in the Official Gazette El Peruano, it is established as the maximum term for the download of anchovy extracted during the second season at 8:00 am on the second business day counted from The day after the resolution was published.

The Ministry of Production (Produce) has ordered the preventive closure of eight fishing areas in the north of Peru, as a way to control anchovy consumption.

Produce, through its General Supervision and Inspection Division, determined the preventive closure of eight protected marine fishing areas, located in oceans in front of the cities of Chiclayo, Trujillo, Coishco, Chimbote, Samanco, Casma, Huarmey and Huacho.

The Ministry reported that between November 11 and 20, 2016, a total of 587 fishing vessels caught a total of 178,969 tons of anchovy.

The Ministry of Production (Produce) has ordered the preventive closure of eight fishing areas in the north of Peru, as a way to control anchovy consumption.

By R.M Nº 440-2016-PRODUCE, dated November 8th, the Ministry of Production resolved to :  Authorize the opening of the second fishing season of the resource anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) for indirect human consumption in the North-Center region

CFFA 2016 Guangzhou Interview TASA - Mr Gustavo Ferreyros 
 

1.  IMARPE Investigation update:

- We are in a stage of high environmental variability; the evaluation of the biomass is very difficult.
- final result will be the consensus and analysis of 4 different methods:

      . Eggs and Larvae

     .  Acoustic Cruise

     .  Fishing Boats