The Ministry of Production (Produce) decided to conclude the first fishing season for the anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) resources in 2024, corresponding to the north-central area of ​​Peru.

 

 

Ministerial Resolution 000289-2024-Produce, published today in the Official Gazette El Peruano, indicates that the first anchovy fishing season of 2024 will conclude at 00:00 hours the day after this regulation is issued, in the area maritime area between the northern end of the maritime domain of Peru and 16º00'S.

 

The unloading of the anchovy and white anchovy resource extracted within the framework of the first 2024 fishing season in the north-central area of ​​Peru must be carried out within 24 hours of the end of the season.

 

 

 

The processing of the anchovy and white anchovy resource extracted within the framework of the first 2024 fishing season in the north-central area of ​​Peru must be carried out within 48 hours of the end of the season.

 

The Institute of the Sea of ​​Peru (Imarpe) carries out the monitoring and follow-up of the main biological, population and fishing indicators of the anchovy and white anchovy resource, and must inform and recommend in a timely manner to the General Directorate of Policies and Regulatory Analysis in Fisheries and Aquaculture of the Produces the necessary fisheries management measures.