The Ministry of Production authorized the start of the First Fishing Season 2024 of the anchovy and white anchovy resource for indirect human consumption.

 

In accordance with Ministerial Resolution No. 000118-2024-PRODUCE, it is established that this will occur in the maritime area between the northern end of the Peruvian maritime domain and 16°00′S, starting at 00:00 hours of the next April 16th.

 

According to Ministerial Resolution No. 000015-2024-PRODUCE, published in the newspaper El Peruano, this research activity will begin on the third calendar day of publication of this legal regulation and will last 10 days.

 

The research aims to update information on the spatial distribution of anchovy, according to their sizes, in the southern region of the Peruvian Sea.

 

Last Saturday, January 12, the second fishing season of 2023 for Peruvian anchovy (Egraulis ringens) and white anchovy (Anchoa nasus) concluded by decision of the Peruvian Ministry of Production in the central-northern area of the country, the most abundant in these resources.

 

The Ministry of Production ordered that tomorrow, January 13, the second 2023 fishing season for the anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) resources will conclude in the north-central area of Peru.

 

Through Ministerial Resolution No. 00008-2024-Produce, published today in the Legal Standards bulletin of the Official Gazette El Peruano, it was determined that the second anchovy capture season of 2023 ends in the area between the northern end of the domain maritime of Peru and 16°00'S.