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24 Dec 2024

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Second Anchovy Fishing Season begins this Monday, November 27

The Ministry of Production, Produce informed that on Monday, November 27, the Second Fishing Season 2017 of the Anchoveta resource begins in the north-central zone of the Peruvian coast.

According to Ministerial Resolution No. 560-2017-PRODUCE, for this season the maximum catch limit is 1.49 million tons, according to the recommendation of the Institute of the Sea of Peru, Imarpe.

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The second 2017 Peruvian Anchovy Quota for the North-Centre authorized

Peru's ministry of production, Produce, has set the anchovy total allowable catch (TAC) for the upcoming season -- in the center-north of the country's waters -- at 1.49 million metric tons.

Exploratory fishing for this second fishing season of 2017 will begin on Nov. 23, according to local media, citing advice from the Peruvian marine institute, IMARPE.

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FISHING IN PERU - Fishing commencing late November 2017

The second season of anchovy Fishing Resource, 2017, in the North Central Coast of Peru could start later this month. It has been the holder of the Ministry of production (produce), Pedro Olaechea.

In this regard, the Deputy Minister of Fisheries and Aquaculture produces, Hector Soldi, reported that the Cruise (Acoustic) Evaluation of the anchovy of the Marine Institute of Peru (IMARPE) for this second season ends on Sunday, after which it will be suggested to produce the start date and the fishing quota this season.

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IMARPE will begin to assess Second Season of anchovy

The Cruise has reported that the assessment of anchovy Spawning Stock will last about 20 days in the North - Central

The Head of the Ministry of production (PRODUCE), Pedro Olaechea, noted that two scientific vessels Sail from IMARPE Tuesday 8/22 From Callao to study the spawning biomass of Anchovy, which may determine the start of the second season of Fishing 2017 in the North Center of the country.

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Imarpe begins evaluation of anchovy for second fishing season

This Tuesday, August 22, begins the first evaluation to determine the spawning of the anchoveta for the second season of fishing, says Produce.

This Tuesday, August 22, the two scientific vessels of the Imarpe (José Olaya Balandra and Luis Flores Portugal) will sail from Callao to study the spawning biomass of anchovy, information that will help determine the start of the Second Fishing Season 2017 in the area North-Central region of the country, according to the Minister of Production, Pedro Olaechea.

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FAO: Peruvian anchovy catches to boost global small pelagics harvest in 2017

Global landings of small pelagics are expected to grow 7% in 2017 compared with 2016, according to a new report by the United Nations's Food and Agriculture Organization (FAO).

"The major reason for this growth is an expected higher catch of Peruvian anchovy. Atlantic mackerel and Atlantic herring are also expected to increase, although not as much as anchovy," the report reads.

The combined increase for herring and mackerel landings in 2017 is expected to be about 4% more than in 2016, according to FAO.

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An estimated 85.8% share of anchovy

In the first fishing season, 2,337,098 tonnes of anchovy were used for indirect human consumption, equivalent to 85.85% of the quota allocated for the northern and central areas of the country, Production Minister Pedro Olaechea said.

"The first part of the year has been positive for fishing, not only because the oceanographic conditions favored the resource, but, in addition, they were allocated one million tons more than in the first season of 2016, which greatly aided the growth of Gross domestic product (GDP), "he said.

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PRODUCE authorizes the start of the second season of anchovy fishing for the Southern Zone

The maximum allowable catch limit in the southern zone of the anchoveta and white anchovy resource for indirect human consumption is 515,000 tonnes, as established by PRODUCE.

The Ministry of Production (Produce) authorized the start of the second season of fishing for the anchovy and white anchovy in the southern part of the country, specifically in the maritime area between 16º 00'LS and the southern end, for the period July - December this year.